Sungold Cherry Tomato Pasta
Ingredients
• 2 pints Sungold cherry tomatoes
• 2 tbsp EVOO
• 3 cloves garlic, grated
• 1/4 cup of dry white wine
• Squeeze of lemon
• bunch of fresh basil
• Reserved pasta water
• Salt + pepper to taste
• 300 g linguine
• Reserved pasta water
Method
Sauté garlic in olive oil. Add tomatoes + a pinch of salt.
Let them burst, (about 10 minutes) then add wine. Simmer until glossy.
Finish with lemon juice + fresh basil. Toss in pasta + pasta water.
Top with parm